Bacon-Wrapped Sweet Potato
Ingredients
4 people
general.ingredients.name | general.ingredients.amount |
---|---|
Grilled sweet potato | 450g |
Salted bacon (slices) | 200g |
Tomato | 1 |
Garlic clove | 1 |
Concentrated tomato paste | 2 tbsp |
Freshly ground pepper | |
Olive oil | |
Salt & pepper | |
Sriracha sauce |
Preparation:
-
Preheat the oven to 180°C. Defrost the sweet potato in the microwave.
-
Wrap each sweet potato fry or wedge with a slice of bacon (or half a slice, depending on size) and place them on a baking sheet lined with parchment paper.
-
Season with pepper and bake in the oven for 15 minutes, turning them halfway through the cooking time.
-
Dice the tomato and finely chop the garlic. Sauté in olive oil, add vinegar, sugar, and tomato paste, season further with salt and Sriracha sauce. Blend the sauce.
-
Serve the sauce in a small bowl alongside the bacon-wrapped sweet potato on a large platter.
-
Enjoy!