Bacon-Wrapped Sweet Potato
Ingredients
| general.ingredients.name | general.ingredients.amount |
|---|---|
| Grilled sweet potato | 450g |
| Salted bacon (slices) | 200g |
| Tomato | 1 |
| Garlic clove | 1 |
| Concentrated tomato paste | 2 tbsp |
| Freshly ground pepper | |
| Olive oil | |
| Salt & pepper | |
| Sriracha sauce |
Preparation:
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Preheat the oven to 180°C. Defrost the sweet potato in the microwave.
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Wrap each sweet potato fry or wedge with a slice of bacon (or half a slice, depending on size) and place them on a baking sheet lined with parchment paper.
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Season with pepper and bake in the oven for 15 minutes, turning them halfway through the cooking time.
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Dice the tomato and finely chop the garlic. Sauté in olive oil, add vinegar, sugar, and tomato paste, season further with salt and Sriracha sauce. Blend the sauce.
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Serve the sauce in a small bowl alongside the bacon-wrapped sweet potato on a large platter.
-
Enjoy!
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