By choosing our vegetables you join a movement that drives the change towards less waste, the highest quality and a deeper connection to nature’s rhythm. We work in fields, factories and kitchens to serve tasty and healthy meals every day, at a fair price. 

That’s how we Do Food Good.

• Grown in the best soils.
  Harvested at peak ripeness, frozen directly for maximum taste and nutritional value all year round.
• Innovation that simply makes sense.
  Chefs, advisors and partners work closely to develop the most practical and delicious solutions.
• Present globally, served locally.
  2,000 food experts serving customers in 62 countries and production sites across Europe, Africa and Latin America.