Foodservice customers
By chefs, for chefs
From fine dining to on-the-go snack bars, the foodservice sector is a fast-paced environment where optimisation of the process is key. We understand that very well and propose the most convenient solutions that support every food maker.
As growers and producers of frozen vegetables, we ensure top quality along the entire, vertically integrated supply chain.
Our in-house chefs develop a broad range of frozen vegetable solutions for both expert chefs and kitchen staff. We experiment with preparation techniques, cut formats, seasonings, sauces, and even evaluate the potential instagrammability of the dish. We leave no veg unturned in search of the best outcomes.
So, would you like to hear the specials?
By choosing Crop's as your frozen vegetable foodservice partner, you are guaranteed:
- time-saving solutions for the most swift preparations
- maximum cost efficiency in the kitchen
- freedom of choosing portion size with consistent quality every time
- zero food waste
- maximum product versatility to adapt to the needs of your business: from mono ingredients to ready-to-heat side dishes.
Quick & easy shakshuka
Traditionally, shakshuka is served as breakfast. However, it is also an excellent brunch or lunch dish or light supper, delicious with flatbread.
Rainbow potato tortilla
This versatile potato tortilla is perfect as a snack, a hearty lunch with a salad, or even as part of a delightful breakfast or brunch.
Loaded potato wedges
Indulge in these loaded potato wedges, a vibrant mix of purple potatoes, sweet potatoes, and regular potatoes, all baked to crispy perfection.
Hachis parmentier with broccoli
Our hachis parmentier or French cottage pie recipe is an easy to make variant of this traditional, nourishing dish.
