Minimizing food waste

Food waste has a profound impact on our environment, contributing to greenhouse gas emissions and inefficient resource utilization. As a frozen food business, we're dedicated to minimizing waste throughout our operations.
By implementing advanced sorting technology in our production facilities, we ensure that even imperfect produce is utilized, resulting in high-quality products. Additionally, we prioritize items with extended shelf life and user-friendly portioning to reduce the likelihood of waste at the consumer level.

When perfectly safe and delicious products cannot be sold due to minor deviations, we partner with local food banks to donate to those in need. This commitment to community support is central to our TRUST program, which emphasizes climate action and sustainable partnerships. 

Through these efforts, we aim to not only reduce our environmental footprint but also support communities and promote sustainability across our supply chain.