Lentils

Description

Pulses are a group of crops that include beans, peas, chickpeas and lentils. They are a great source of protein, suitable for vegan and vegetarian diets. The dry ingredients are soaked, fully cooked and then individually frozen. 

Specifications

• Brown lentils : brown lentils have a mild, earthy flavor and hold their shape well after cooking.
• Green lentils : Slightly peppery in taste, green lentils also retain their shape well and are often used in side dishes.
• Red lentils : these lentils have a sweet, nutty flavor and tend to break down when cooked, making them perfect for soups and stews.