Avocado toast
Ingredients
| general.ingredients.name | general.ingredients.amount |
|---|---|
| Slices of bread | 3 |
| Avocado slices or cubes | 1 bag |
| Pomegranate | 1 |
| Cherry tomatoes | 500g |
| Broad beans | 200g |
| Parmesan cheese | 1 |
| Goat cheese | 1 |
| egg | 1 |
| herbs to taste |
Preparation
-
The day before: Let the bag of avocado defrost in the fridge for about 20h
-
Crush the avocado with a fork until it's a nice spread and season to taste
-
Toast the slices of bread
-
Spread the mashed avocado evenly over each slice of toasted bread
-
Top with your favorite extras like halved cherry tomatoes & Parmesan cheese, pomegranate and pieces of goat cheese, broad beans or a soft-boiled egg.
Serving suggestion
This versatile toast can be combined with all kind of toppings. Here are some other toppings you might like:
- Feta and chili flakes
- Salmon and herbal cheese
- Slices of banana with a drizzle of maple syrup
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