Couscous salad with pumpkin and goat cheese
Ingredients
4 people
| general.ingredients.name | general.ingredients.amount |
|---|---|
| Couscous | 200g |
| Frozen grilled pumpkin | 400g |
| Red onion | 200g |
| Cilantro | 1 handful |
| Soft goat cheese | 1 |
| Salt | to taste |
Preparation
-
Prepare the couscous in salted water according to the instructions on the package.
-
Finely chop the red onion, crumble the goat cheese, and roughly chop the cilantro.
-
Heat the frozen grilled pumpkin thoroughly in the oven or in a frying pan.
-
Mix the grilled pumpkin with the cooked couscous and red onion.
Sprinkle with goat cheese and cilantro.
Ready to serve!
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