Grilled potato mix & falafel with yoghurt
A fresh twist on a comforting classic. Crispy falafel, tender potatoes, and a creamy yoghurt dressing come together in this flavorful and satisfying dish, perfect for a light lunch or easy dinner.
Ingredients
| general.ingredients.name | general.ingredients.amount |
|---|---|
| Grilled potato mix | 1.8 KG |
| Falafel | 900g |
| Red bell peppers | 2 |
| onions | 2 |
| garlic | 3 cloves |
| Yoghurt | 300g |
| Lemon | 1 |
| Olive oil | 120 ml |
| Salt & pepper |
Preparation method
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Fry the falafel until it has a firm crust and set aside.
-
Cook the peppers and onions in olive oil until sweet and lightly caramelised. Add the garlic and let it open briefly.
-
Add the potato pan and cook until the fat and flavours bind.
-
Return the falafel to the pan and fold through gently once or twice so the structure stays intact.
-
Whisk the yoghurt with the lemon juice, lemon zest, and a pinch of salt until smooth and slightly fluid. Spoon over the dish just before serving so the sauce stays fresh and creamy against the warm pan. Do not cook it through, so the acidity remains bright.
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