Mediterranean Potato Pan with Gyros
Quick to prepare and full of Mediterranean-inspired flavours, it's the perfect weeknight dinner the whole family will enjoy.
Ingredients
| general.ingredients.name | general.ingredients.amount |
|---|---|
| Grilled potato mix | 1.8 KG |
| Gyros | 1.2 KG |
| Garlic | 2 cloves |
| Red chili (finely chopped) | 1 |
| Lime | 1 |
| Flat leaf parsley (roughly chopped) | 1 bunch |
| Olive oil | 100ml |
| Salt & pepper |
Preparation
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Fry the gyros in batches until nicely crisp, then remove it from the pan.
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Briefly fry the garlic and chilli in the rendered fat.
-
Add the potato pan and cook until it develops structure and absorbs the fat.
-
Return the gyros to the pan, add the lime zest and juice, and toss briefly so everything binds without losing moisture.
-
Take off the heat and fold through the parsley. Serve immediately.
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