Blue Cheese Brussels Sprouts Gratin
Ingredients
| general.ingredients.name | general.ingredients.amount |
|---|---|
| Grilled Brussels sprouts | 450g |
| Blue cheese (Fourme d'Ambert, Stilton, Gorgonzola, etc) | 150g |
| Butter | 50g |
| Flour | 50g |
| milk | 400ml |
| Salt & pepper | |
| Baguette |
Preparation:
-
Preheat the oven to 180°C . Heat the grilled Brussels sprouts in the microwave or briefly sauté them in a pan.
-
Melt the butter in a saucepan, gradually whisk in the flour and let it cook for a moment, then gradually add the milk while stirring continuously until the mixture thickens into a sauce.
-
Remove from heat, then stir in the crumbled blue cheese until smooth. Season with salt and pepper.
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Place the Brussels sprouts in an ovenproof dish, spoon the cheese sauce over them, and bake in the oven for 15 minutes until gratinated.
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Serve with baguette or as a side dish, for example, with steak.
-
Enjoy!
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