
Blue Cheese Brussels Sprouts Gratin
Ingredients
4 people
general.ingredients.name | general.ingredients.amount |
---|---|
Grilled Brussels sprouts | 450g |
Blue cheese (Fourme d'Ambert, Stilton, Gorgonzola, etc) | 150g |
Butter | 50g |
Flour | 50g |
milk | 400ml |
Salt & pepper | |
Baguette |
Preparation:
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Preheat the oven to 180°C . Heat the grilled Brussels sprouts in the microwave or briefly sauté them in a pan.
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Melt the butter in a saucepan, gradually whisk in the flour and let it cook for a moment, then gradually add the milk while stirring continuously until the mixture thickens into a sauce.
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Remove from heat, then stir in the crumbled blue cheese until smooth. Season with salt and pepper.
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Place the Brussels sprouts in an ovenproof dish, spoon the cheese sauce over them, and bake in the oven for 15 minutes until gratinated.
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Serve with baguette or as a side dish, for example, with steak.
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Enjoy!