Ingredients

4 people
general.ingredients.name general.ingredients.amount
Grilled Brussels sprouts 450g
Blue cheese (Fourme d'Ambert, Stilton, Gorgonzola, etc) 150g
Butter 50g
Flour 50g
milk 400ml
Salt & pepper
Baguette

Preparation: 

  1. Preheat the oven to 180°C . Heat the grilled Brussels sprouts in the microwave or briefly sauté them in a pan.

  2. Melt the butter in a saucepan, gradually whisk in the flour and let it cook for a moment, then gradually add the milk while stirring continuously until the mixture thickens into a sauce. 

  3. Remove from heat, then stir in the crumbled blue cheese until smooth. Season with salt and pepper.

  4. Place the Brussels sprouts in an ovenproof dish, spoon the cheese sauce over them, and bake in the oven for 15 minutes until gratinated. 

  5. Serve with baguette or as a side dish, for example, with steak.

  6. Enjoy! 

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