Meatballs and grilled root veg
Ingredients
4 people
| general.ingredients.name | general.ingredients.amount |
|---|---|
| Ground beef | 450g |
| Frozen grilled root vegetables | 750g (1bag) |
| Egg | 1 |
| Mayonnaise | 5-6 tbsp |
| Breadcrumbs | 3 tbsp |
| Chopped parsley | 2 tbsp |
| Clove of fresh garlic, minced (or: garlic powder) | 1 |
| Salt and pepper | to taste |
Preparation:
-
Before you begin:
Preheat the oven to 180°C (356°F).
-
Mix the egg, garlic, parsley, and breadcrumbs into the ground beef, season with salt and pepper.
Roll into meatballs.
-
Place the meatballs on a baking sheet lined with parchment paper, add the vegetable mix.
Bake for 25 minutes in the oven, flipping the meatballs halfway through.
-
Mix the garlic with the mayonnaise. Serve with the grilled vegetable mix and meatballs.
Ready to serve, enjoy!
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