Ingredients

4 people
general.ingredients.name general.ingredients.amount
Grilled Brussels sprouts 450g
Baby potatoes 400g
Dried cranberries 3 tbsp
Red onion - finely chopped 1
Pecans 3 tbsp
Olive oil
Salt & pepper
Fresh thyme 3 sprigs

Preparation: 

  1. Halve the baby potatoes and cook them in salted boiling water for 10 minutes. Heat the grilled Brussels sprouts in the microwave or briefly sauté them in a pan.

  2. First, fry the baby potatoes in olive oil with thyme and red onion until they start to brown, then add the Brussels sprouts. Season with salt and pepper

  3. Sprinkle with pecans and dried cranberries and serve. 

  4. Delicious as a vegetarian dish or as a side dish with fish or meat.

Serving suggestions:

Perfect with a piece of grilled salmon.

Or try serving with a burger

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