Winter vegetable pan
Ingredients
| general.ingredients.name | general.ingredients.amount |
|---|---|
| Grilled Brussels sprouts | 450g |
| Baby potatoes | 400g |
| Dried cranberries | 3 tbsp |
| Red onion - finely chopped | 1 |
| Pecans | 3 tbsp |
| Olive oil | |
| Salt & pepper | |
| Fresh thyme | 3 sprigs |
Preparation:
-
Halve the baby potatoes and cook them in salted boiling water for 10 minutes. Heat the grilled Brussels sprouts in the microwave or briefly sauté them in a pan.
-
First, fry the baby potatoes in olive oil with thyme and red onion until they start to brown, then add the Brussels sprouts. Season with salt and pepper
-
Sprinkle with pecans and dried cranberries and serve.
-
Delicious as a vegetarian dish or as a side dish with fish or meat.
Serving suggestions:
Perfect with a piece of grilled salmon.
Or try serving with a burger
Meatballs and grilled root veg
Enjoy this simple yet delicious recipe for meatballs with grilled root vegetables, where everything cooks together on a single baking sheet.
Loaded potato wedges
Indulge in these loaded potato wedges, a vibrant mix of purple potatoes, sweet potatoes, and regular potatoes, all baked to crispy perfection.
Grilled pumpkin risotto with prosciutto
Enjoy the rich flavors of this easy dish, where the creamy risotto perfectly complements the crispy prosciutto.
