Ingredients

4 people
general.ingredients.name general.ingredients.amount
Grilled yellow & red bell peppers 450g
Olives 4 tbsp
Manchego cheese 16 slices
Coarse sea salt 1 tsp
Pepper freshly ground
chili flakes 1 tsp
Rosemary 5 sprigs
Olive oil

Preparation:

  1. Defrost the bell peppers. Warm up the grilled bell peppers in the microwave or briefly sauté in a pan.

  2. Arrange the grilled bell peppers in a beautiful serving dish or bowl. Scatter the manchego cheese triangles randomly among the peppers. Add the olives.

  3. Sprinkle the needles from 1 sprig of rosemary over the dish and season with chili flakes, coarse salt, and freshly ground pepper. Scatter the remaining rosemary sprigs randomly among the other ingredients. Serve with baguette slices.

  4. Enjoy this flavorful dish!

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