Bruchetta with grilled bell peppers & burrata
Ingredients
| general.ingredients.name | general.ingredients.amount |
|---|---|
| Grilled red & yellow bell pepper | 450g |
| Baguette | 1 |
| garlic clove | 1 |
| Burrata | 2 balls |
| Basil | 2 sprigs |
| Olive oil | |
| Salt & pepper |
Preparation:
-
Preheat the oven to 180°C. Slice the baguette into 1.5cm thick slices. Rub each slice with a halved garlic clove. Place on a baking sheet and drizzle some olive oil over each slice. Bake for 3 minutes in the preheated oven.
-
Defrost the bell peppers. Warm them up in the microwave or briefly sauté in a pan.
-
Carefully cut the burrata into pieces equal to the number of bell pepper slices. Place them in the cavity of the bell peppers and then on top of a slice of bruschetta. Season with salt, pepper, and a drizzle of olive oil. Garnish with basil leaves. Secure with toothpicks if necessary.
-
Serve your tapas and enjoy!
Parmesan coated carrots
These Parmesan-coated grilled carrots are super versatile: perfect as a festive side dish, a barbecue favorite, or a tasty snack when paired with your favorite dip.
Rainbow potato tortilla
This versatile potato tortilla is perfect as a snack, a hearty lunch with a salad, or even as part of a delightful breakfast or brunch.
Easy root veg quiche
This savory quiche with grilled mixed root vegetables is incredibly easy to make. Pair with a fresh salad for a complete and satisfying meal.
Quick & easy shakshuka
Traditionally, shakshuka is served as breakfast. However, it is also an excellent brunch or lunch dish or light supper, delicious with flatbread.
