Mexican One-Pot with Chicken & Pumpkin
Ingredients
| general.ingredients.name | general.ingredients.amount |
|---|---|
| Grilled pumpkin | 450g |
| Chicken strips | 450g |
| Cayenne pepper | 1 tsp |
| Chili flakes | 1 tsp |
| Black beans | 1 can (200g) |
| Diced tomatoes | 1 can (400g) |
| Small red onion | 1 |
| Cilantro | 1 bunch |
| Grated cheddar cheese | 120g |
| Salt & pepper |
Preparation:
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Season the chicken strips with chili flakes, cayenne pepper, salt, and pepper. Heat a large pot with 3 tablespoons of olive oil. Fry the chicken strips until crispy.
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Add the grilled pumpkin cubes, drained black beans, and diced tomatoes. Stir and cover the pot, let it simmer over medium heat for 10 minutes.
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Finely chop the red onion and roughly chop the cilantro.
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Stir the stew, taste and adjust seasoning with more pepper, salt, or chili flakes if desired.
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Sprinkle the red onion, grated cheese, and cilantro on top and serve.
-
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