Parmesan coated carrots
Ingredients
| general.ingredients.name | general.ingredients.amount |
|---|---|
| Frozen carrot large strips - we used a mix of different colours | 400g |
| Parmigiano Reggiano | 27g |
| Olive oil | 15g |
| Garlic powder | 3g or to taste |
| Salt and black pepper | to taste |
| Lemon juice | a dash |
Preparation:
-
Before you begin:
Preheat oven to 185°C (365°F).
-
Place the frozen rainbow carrots in a large bowl.
Add olive oil, garlic powder, salt, pepper, and grated Parmigiano Reggiano cheese to the bowl. Mix well.
-
Spread the seasoned carrots on a lined baking sheet.
Roast in the oven for about 40 minutes until tender and caramelized.
Remove from the oven and transfer to a serving dish.
-
Sprinkle with the chopped parsley and drizzle the baked carrots with some lemon juice.
Serve and enjoy!
Grilled pumpkin risotto with prosciutto
Enjoy the rich flavors of this easy dish, where the creamy risotto perfectly complements the crispy prosciutto.
Rainbow potato tortilla
This versatile potato tortilla is perfect as a snack, a hearty lunch with a salad, or even as part of a delightful breakfast or brunch.
Meatballs and grilled root veg
Enjoy this simple yet delicious recipe for meatballs with grilled root vegetables, where everything cooks together on a single baking sheet.
Loaded potato wedges
Indulge in these loaded potato wedges, a vibrant mix of purple potatoes, sweet potatoes, and regular potatoes, all baked to crispy perfection.
