Ingredients

4 people
general.ingredients.name general.ingredients.amount
Eggplant slabs 8
Feta cheese 200g
Young spinach 200g
Basil leaves 16
Coarsely chopped dill 3 tbsp
Mustard 1 tsp
Lemon juice 2 tbsp
Olive oil 6 tbsp
Salt & pepper
Wooden skewers

Preparation:

  1. Defrost and heat the grilled eggplant slices in the microwave or in a pan.

  2. Cut the feta into 8 equal sticks. Place the eggplant slices on a work surface, distribute 2 basil leaves on each, and place 1 feta stick on top, season with salt and pepper. Roll up and secure with a skewer.

  3. Rinse and dry the spinach, then place it in a bowl. Prepare a vinaigrette by mixing lemon juice with olive oil, mustard, and chopped dill. Pour over the spinach leaves and toss to coat.

  4. Arrange some spinach on a plate and place two eggplant rolls on top.

  5. Serve and enjoy!

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