
Eggplant Rolls with Feta & Spinach
Ingredients
4 people
general.ingredients.name | general.ingredients.amount |
---|---|
Eggplant slabs | 8 |
Feta cheese | 200g |
Young spinach | 200g |
Basil leaves | 16 |
Coarsely chopped dill | 3 tbsp |
Mustard | 1 tsp |
Lemon juice | 2 tbsp |
Olive oil | 6 tbsp |
Salt & pepper | |
Wooden skewers |
Preparation:
-
Defrost and heat the grilled eggplant slices in the microwave or in a pan.
-
Cut the feta into 8 equal sticks. Place the eggplant slices on a work surface, distribute 2 basil leaves on each, and place 1 feta stick on top, season with salt and pepper. Roll up and secure with a skewer.
-
Rinse and dry the spinach, then place it in a bowl. Prepare a vinaigrette by mixing lemon juice with olive oil, mustard, and chopped dill. Pour over the spinach leaves and toss to coat.
-
Arrange some spinach on a plate and place two eggplant rolls on top.
-
Serve and enjoy!