Moroccan poké bowl
Ingredients
| general.ingredients.name | general.ingredients.amount |
|---|---|
| Quinoa | |
| Sugar snaps | |
| Pumpkin cubes | |
| Sliced radishes | |
| Sliced cucumber | |
| Falafel | |
| Roasted peanuts | |
| Parsley | |
| For the dressing: | |
| Olive oil | |
| Ras el hanout | |
| Honey | |
| Harissa | |
| Fresh mint | |
| Salt & pepper |
Preparation:
-
Defrost the quinoa, sugar snaps, and pumpkin cubes according to package instructions. Warm them if necessary.
-
Slice radishes and cucumber thinly.
-
Cook falafel according to package instructions until crispy and golden brown.
-
In a bowl, layer warmed quinoa as the base. Arrange warmed sugar snaps, pumpkin cubes, sliced radishes, cucumber slices, and falafel on top.
-
Sprinkle roasted peanuts and chopped parsley over the bowl.
-
In a small bowl, whisk together olive oil, ras el hanout, honey, harissa, chopped fresh mint, salt, and pepper to taste.
-
Drizzle the prepared dressing over the poké bowl.
-
Serve immediately and enjoy!
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