Ingredients

4 people
general.ingredients.name general.ingredients.amount
Green asparagus
Soy beans
White rice
Shrimp
Young spinach leaves
Roasted black & white sesame seeds
For the dressing:
Greek yoghurt
Tahini
Garlic
Olive oil
Cane sugar
Soy sauce
Salt & pepper

Preparation:

  1. Defrost the green asparagus, soybeans and the white rice according to package instructions. Warm them if necessary. 

  2. Heat a frying pan over medium-high heat and add a bit of olive oil.

  3. If the shrimp is not already cooked, add them to the hot pan and fry for 2-3 minutes on each side until they are pink.

  4. In a bowl, mix Greek yoghurt, tahini, minced garlic, olive oil, cane sugar, soy sauce, salt, and pepper to taste. Adjust seasoning as needed.

  5. Wash the young spinach leaves thoroughly and drain any excess water.

  6. In a bowl, layer warmed white rice as the base. Arrange the green asparagus, soybeans, shrimp, and young spinach leaves on top.

  7. Drizzle the prepared dressing over the poke bowl.

  8. Sprinkle roasted black and white sesame seeds over the bowl for added flavor and texture.

  9. Serve immediately and enjoy your delicious poke bowl!

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