
Asian poké bowl
Ingredients
general.ingredients.name | general.ingredients.amount |
---|---|
Green asparagus | |
Soy beans | |
White rice | |
Shrimp | |
Young spinach leaves | |
Roasted black & white sesame seeds | |
For the dressing: | |
Greek yoghurt | |
Tahini | |
Garlic | |
Olive oil | |
Cane sugar | |
Soy sauce | |
Salt & pepper |
Preparation:
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Defrost the green asparagus, soybeans and the white rice according to package instructions. Warm them if necessary.
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Heat a frying pan over medium-high heat and add a bit of olive oil.
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If the shrimp is not already cooked, add them to the hot pan and fry for 2-3 minutes on each side until they are pink.
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In a bowl, mix Greek yoghurt, tahini, minced garlic, olive oil, cane sugar, soy sauce, salt, and pepper to taste. Adjust seasoning as needed.
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Wash the young spinach leaves thoroughly and drain any excess water.
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In a bowl, layer warmed white rice as the base. Arrange the green asparagus, soybeans, shrimp, and young spinach leaves on top.
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Drizzle the prepared dressing over the poke bowl.
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Sprinkle roasted black and white sesame seeds over the bowl for added flavor and texture.
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Serve immediately and enjoy your delicious poke bowl!