
Spicy meatballs with sweet potato fries
Ingredients
4 people
general.ingredients.name | general.ingredients.amount |
---|---|
Grilled sweet potato fries | 450g |
Ground meat | 450g |
Chopped parsley | 1 tbsp |
Chopped chives | 1 tbsp |
Chopped dill | 1 tbsp |
Shallot | 1 |
Mayonaise | 100ml |
Curry powder | 1 tsp |
Lime (juice ) | 1 |
Arugula | 100g |
Salt & pepper |
Preparation:
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Preheat the oven to 180°C. Place the sweet potato fries on a baking sheet lined with parchment paper and bake for 20 minutes in the oven.
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Mix the ground meat with the finely chopped shallot, garlic, and chopped herbs. Season with salt and pepper. Shape into meatballs.
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Fry them in a pan until crispy and golden brown all around in some oil.
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Place them with the fries in the oven for the last 10 minutes and continue cooking.
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Meanwhile, mix the mayonnaise with curry powder and lime juice, season with salt and pepper.
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Serve the grilled oven fries with the meatballs, curry-lime mayonnaise, and arugula!