Spicy meatballs with sweet potato fries
Ingredients
| general.ingredients.name | general.ingredients.amount |
|---|---|
| Grilled sweet potato fries | 450g |
| Ground meat | 450g |
| Chopped parsley | 1 tbsp |
| Chopped chives | 1 tbsp |
| Chopped dill | 1 tbsp |
| Shallot | 1 |
| Mayonaise | 100ml |
| Curry powder | 1 tsp |
| Lime (juice ) | 1 |
| Arugula | 100g |
| Salt & pepper |
Preparation:
-
Preheat the oven to 180°C. Place the sweet potato fries on a baking sheet lined with parchment paper and bake for 20 minutes in the oven.
-
Mix the ground meat with the finely chopped shallot, garlic, and chopped herbs. Season with salt and pepper. Shape into meatballs.
-
Fry them in a pan until crispy and golden brown all around in some oil.
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Place them with the fries in the oven for the last 10 minutes and continue cooking.
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Meanwhile, mix the mayonnaise with curry powder and lime juice, season with salt and pepper.
-
Serve the grilled oven fries with the meatballs, curry-lime mayonnaise, and arugula!
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