Tabouleh with Grilled Cauliflower and Pomegranate
Ingredients
4 people
| general.ingredients.name | general.ingredients.amount |
|---|---|
| Grilled cauliflower | 450g |
| Couscous | 120g |
| Greek yoghurt | 150ml |
| Pomegranate seeds | 3 tbsp |
| Chopped mint | 1 tbsp |
| Chopped parsley | 1 tbsp |
| Chopped cilantro | 1 tbsp |
| Raisins | 3 tbsp |
| springs onions (sliced into rings) | 2 |
| Olive oil | 3 tbsp |
| lemon juice | 2 tbsp |
| Roasted and chopped hazelnuts | 3 tbsp |
| Salt & pepper |
Preparation:
-
Heat the cauliflower in the microwave or briefly fry it in a pan. Prepare the couscous according to the instructions on the package.
-
Mix the chopped herbs, raisins, and spring onions into the couscous. Season further with salt, pepper, olive oil, and lemon juice.
-
Place the tabouleh in a serving dish, top with the grilled cauliflower, and garnish with hazelnuts and pomegranate seeds.
-
Enjoy!
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