From field to fork
Healthy, fresh and available all year round
With its sprawling patchwork of different landscapes, soil types and climates, Europe can be considered as one big vegetable garden – providing us with the healthy ingredients that make our delicious meals. And it’s our mission to capture these ingredients in their prime state, immediately after they’re harvested at peak ripeness, and present them to you as convenient products that make happy customers. Discover the many assets our fresh-frozen veggies have to offer you.
Discover what happens between the moment we sow our vegetables and the moment they decorate your customers’ plates with their delicious and wholesome freshness.Read more
Know who grows
Great vegetables start with selecting fields, farmers and technical operatives we can trust and rely on entirely.Read more